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Three Kos Island Local Recipes

11 June 2022

Like all Greek islands, Kos counts on local produce in its cuisine. As a result, there will be plenty of olive oil, local herbs, honey, vegetables, and legumes in...

Kos Island: Gastronomy and Traditional Recipes

27 September 2020

Tradition, culture, foreign influences, and location shape the culinary scene of the “garden of the Aegean.” Kos Island may not be a destination for gourmands, but it is...

DIY: Home-made “kanelada”, Kos’ most aromatic refreshment

15 June 2020

Trying the local gastronomy is an integral part of travelling. Taste is what completes your multisensory journey to each and every place you visit, and the taste of Kos...

Taste of Kos: traditional stuffed calamari recipe

20 March 2020

You ‘ve visited Kos, you’ve experienced Kos, you loved Kos and now you want to take Kos with you back home. How is even that possible you might wonder? Well, by bringing...

Five Foods You Simply Must Try on Kos Island

14 March 2018

Kos is a charming Greek island, one of the largest of the Dodecanese, surpassed in size only by Rhodes and Karpathos. As you'd expect from such a destination, the cuisine...