Feast Discover the Island’s Most Iconic Dishes and Local Delicacies

Greek cuisine is a highlight of any visit to Kos, with fresh, locally sourced ingredients playing a key role in the island’s gastronomy.

Pitaridia

A local handmade pasta dish, traditionally served with rich tomato sauce.

Krasotyri

A unique wine-soaked cheese that is a Kos speciality.

Fresh Seafood

The island’s tavernas serve the freshest grilled fish, octopus, and calamari.

Local Honey & Sweets

Kos is famous for its thyme honey and traditional pastries like baklava and loukoumades.