At Astir Odysseus Resort & Spa, dining is a celebration of place and tradition. Rooted in the rich culinary heritage of Kos and infused with modern creativity, each dish is crafted with care using premium, locally sourced ingredients. From casual lunches and light snacks by the pool or beach to elegant dinners, every meal tells a story.
Achilles Main Restaurant offers a vibrant and ever-evolving dining experience throughout the day. From breakfast to dinner, live cooking stations bring fresh ingredients to the forefront, with eggs, pancakes and local specialities in the morning, followed by sizzling meats, hand-stretched pizzas and made-to-order pasta as the day unfolds. The buffet reflects the rhythm of the seasons, blending international favourites with Greek classics, all prepared using ingredients sourced from trusted local producers. In the evenings, themed nights celebrate diverse culinary traditions, inviting guests to explore bold flavours and timeless recipes. Whether enjoyed indoors or al fresco on the terrace, every meal at Astir Odysseus is an island ritual rooted in heritage and crafted with care.
Opening hours: Breakfast: 07:00 -10:30 (Sundays 07:00–11:00)
Dinner: 19:00-22:00
Just steps from the sea, Argo Waterfront Taverna captures the easygoing spirit of Greek island life. Its menu highlights traditional Mediterranean favourites, from freshly made pizzas and fresh salads to grilled specialities and grilled meats prepared before your eyes. Local herbs and seasonal produce elevate each dish, offering a true taste of the region.
The meal ends on a sweet note with syrup-drenched Greek desserts, freshly prepared daily by our pastry team and best enjoyed with the Aegean breeze and panoramic views. Guests can also explore a curated wine list featuring selections from Kos and beyond.
At lunchtime, Argo operates as a buffet restaurant with a generous selection of grilled dishes. In the evening, it transforms into an à la carte venue offering a refined four-course dining experience.
Opening hours: Breakfast: 07:00 -10:30 (Sundays 07:00–11:00)
Dinner: 19:00-22:00
For an elevated dining experience, Ithaka à la carte restaurant offers a sophisticated expression of Greek and Mediterranean cuisine. Freshly caught seafood, premium meat cuts, signature dishes, and a curated wine list featuring both Greek and local vintages come together for a truly memorable evening. Set in an elegant and tranquil atmosphere with uninterrupted views of the Aegean, Ithaka promises refined flavours, attentive service, and the essence of island gastronomy, making it ideal for romantic dinners and small private receptions. End your evening with a standout dessert, freshly prepared each day by our pastry team and infused with a distinctive twist on beloved classics.
* During dinner dress code is required in all restaurants (Dress code smart casual – no flip flops, no swimsuits for both Ladies and Gentlemen. )
Opening hours: Breakfast: 07:00 -10:30 (Sundays 07:00–11:00)
Dinner: 19:00-22:00
