A culinary journey deeply rooted in Kos rich history yet infused with modern creativity. At Astir Odysseus Resort & Spa, dining is an art form; simple, classic recipes meet premium ingredients in a setting that celebrates the island’s flavours. From casual beachfront lunches to fine-dining gourmet experiences, each dish tells a story, connecting food, place, and tradition. Al-fresco dining is available on the balcony, or guests can simply enjoy signature cocktails under the stars.
Taste the essence of place where food takes centre stage, crafted with care, rooted in the region, and served in an unforgettable setting. Ingredients are sourced from trusted local suppliers in Kos, ensuring every bite reflects the island’s richness and authenticity.
The majority of the wines come from area vineyards and wineries. Guests can choose from a wide array of Greek, Mediterranean and international cuisine, complemented by inspired drinks, whether enjoyed at the pool bar, the seafront bar, al fresco under the sky or in the elegant setting of Ithaka for a fine dining experience.
