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Delicious Food and Drinks from Kos Island

10 September 2023

Kos boasts a diverse and bountiful culinary tradition, drawing from its fertile volcanic soil and ample water sources. The island's rich and varied landscape supports a...

Three Kos Island Local Recipes

11 June 2022

Like all Greek islands, Kos counts on local produce in its cuisine. As a result, there will be plenty of olive oil, local herbs, honey, vegetables, and legumes in...

Kos Island: Gastronomy and Traditional Recipes

27 September 2020

Tradition, culture, foreign influences, and location shape the culinary scene of the “garden of the Aegean.” Kos Island may not be a destination for gourmands, but it is...

Taste sensation: Try Kos’ unique tomato spoon sweet

27 September 2019

The rich culinary history of Greece and the colourful traditions of the Dodecanese combine to create a unique sweet treat in Kos - made from an unlikely source - the...

5 Delicious Souvenirs from Kos to Take Home

14 October 2018

In the southeastern Aegean, just off the Anatolian coast of Turkey, Kos represents a quaint haven of Greek and Mediterranean tradition, with the occasional Ottoman Muslim...